Last update 14.05.2025 12:00

PAMPLONA (10.04. - 14.04.2025)

๐Ÿฐ ๐Ÿชถ Pamplona: ๐Ÿ‡ ๐Ÿ‡ช๐Ÿ‡ธ

The city ๐Ÿฐ that will always be deeply and firmly anchored in our hearts โค๏ธ forever โฃ๏ธ

โฃ๏ธ PAMPLONA โฃ๏ธ

A visit to Pamplona always begins in the old town ๐Ÿ˜ ๐Ÿฐ for us.
The narrow, winding streets whisper stories from centuries past – of pilgrims ๐Ÿ‘ฉ๐Ÿฟโ€๐Ÿฆฏ ๐Ÿง‘โ€๐Ÿฆฏ stopping on their journey along the Camino de Santiago, of kings ๐Ÿคด ๐Ÿ‘ธ๐Ÿป riding through the streets, and of locals gathered over their “Pintxos” ๐Ÿซ” ๐ŸŒฎ ๐Ÿฅช ๐ŸŒฏ chatting about life.

Speaking of “Pintxos” – ๐Ÿซ” ๐ŸŒฎ ๐Ÿฅช ๐ŸŒฏ these small culinary masterpieces are often skillfully stacked on bread ๐Ÿž, held together by a wooden toothpick ๐Ÿ“Œ, and best enjoyed with a glass of red wine ๐Ÿทย In the taverns and bars, the air ๐Ÿ‘ƒ is filled with the aromas of grilled octopus ๐Ÿ™, spicy chorizo ๐Ÿฅฉ, and fine cheeses ๐Ÿง€ that tempt you to order even more ๐Ÿ“

Every evening, families ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘ฆ ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘ฆโ€๐Ÿ‘ฆ, friends ๐Ÿ‘จโ€โค๏ธโ€๐Ÿ‘จ ๐Ÿง‘โ€๐Ÿคโ€๐Ÿง‘ ๐Ÿ‘ญ, or colleagues ๐Ÿ’‚ ๐Ÿ‘ฎโ€โ™‚ ๐Ÿ‘ฎโ€โ™€ ๐Ÿง‘โ€๐Ÿš’ gather in or outside the bars to enjoy Pintxos ๐Ÿซ” ๐ŸŒฎ ๐Ÿฅช ๐ŸŒฏ and wine ๐Ÿท

In Pamplona, life – at least in the evenings – takes place in the old town, all year round.

Then comes July, the month when Pamplona turns into a grand international stage for a week. “San Fermรญn” begins, the streets explode ๐ŸŽ‰ with red ๐Ÿ”ด and white โšช, drums ๐Ÿฅ beat, and people dance ๐Ÿ’ƒ๐Ÿ•บ sing, and celebrate.

The city pulses with excitement, but a dark shadow hangs over this festival ๐Ÿ˜ข

The bullfights ๐Ÿƒ ๐Ÿ‚! A bloody spectacle upheld by tradition, yet increasingly controversial. While some cheer in the arena, others watch in distress, recognizing the suffering of the animals – what was once a test of bravery is now widely criticized.

But Pamplona is more than just San Fermรญn – it is a city of character, history, and indulgence. Those who wander its streets feel the energy ๐Ÿ’ก, the love โค for tradition, and the joy of life.

Would you be savoring Pintxos ๐Ÿซ” ๐ŸŒฎ ๐Ÿฅช ๐ŸŒฏ in a tavern, or throwing yourself into the heart of the festivities? ๐Ÿ˜Š

From 2006 to 2011, we regularly celebrated the diversity of Pintxos with friends โค๏ธ โค๏ธ โค๏ธ

Of course, we celebrated San Fermรญnโ€ฆ

but we skipped the bullfights ๐Ÿ˜Š๐Ÿ’ช๐Ÿป

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